Promoting Water-Resilient Food Systems for Climate Action
With climate change intensifying water scarcity and disrupting agricultural productivity, ensuring that food systems can withstand water-related stresses is essential. This session aims to explore why water-food linkages are key to promoting both climate mitigation and adaptation, and how strengthened mainstreaming of water-food linkages in climate policies promotes achieving global climate resilience, the goals of the Paris Agreement and the 2030 Agenda for Sustainable Development.